On June 16, the unveiling of the Chrisicos Interiors design showroom to a select audience was received as a smashing success. Guests were able to view design inspiration from furniture to giftware, including the premiere of Custom by Chrisicos.
Some of our accessories, like these jewel toned glass vases with faux tortoise shell bowl, were offset and stood out with fresh flowers by Winston Flowers, located just moments away from my Park Plaza location on Newbury Street.
Richard Gordon, owner of the South End Buttery, supplied hors d’oeuvres from his selection of award-winning food. For starters, we enjoyed mini falafel cakes and a hummus platter with crudité and crackers. It was followed by prosciutto wrapped asparagus, brie and apricot tartlets, ricotta crostini with pesto and veggies.
Gordon’s business is known for its unforgettable baked goods and guests enjoyed mini cupcakes, presented and served by Simply Serving II.
Everyone enjoyed wines of the season provided by Chris Ferraro, Massachusetts state manager for Barton & Guestier, the oldest wine merchant in Bordeaux, France and originally imported to the United States by Thomas Jefferson.
The showroom will allow clients to visualize transitional design styles and imagine it in their home. See for yourself by stopping by 20 Park Plaza, opposite the Four Seasons Hotel, or contact Chrisicos Interiors at 617-699-9462 and have an award-winning designer help turn your vision into a reality.
The gallery features more photos from the premiere of Chrisicos Interiors Design showroom.